Sautéed in roasted garlic olive oil, cannellini beans

Heirloom tomatoes, roasted peppers, saba vinaigrette, crispy prosciutto

Marinated in lemon garlic, herbs, tomato bruschetta

Cheese variety, truffle honey

Served in a white wine or pomodoro sauce

Jumbo lump crab meat imperial, zucchini, whole grain mustard sauce

Arugula, shaved locatelli Romano, capers, whole grain mustard sauce, crostini

Served in a white wine or pomodoro sauce

Arugula, cannellini beans, pickled fennel, evoo

6 oysters, 4 shrimp, 3 oz crab meat cocktail

4 shrimp, homemade cocktail sauce

Gorgonzola cheese, prosciutto, fig jam balsamic reduction

Baby arugula, heirloom tomatoes, shaved locatelli Romano, lemon olive oil dressing

Arugula, pistachios, goat cheese, balsamic, citrus lemon olive oil dressing

Romaine hearts, croutons, locatelli Romano cheese, house-made Caesar dressing

Crispy pancetta, grape tomatoes, iceberg lettuce, blue cheese dressing

Choice of pomodoro or porcini cream sauce

Topped with spinach, brandy, blush cream sauce

Domestic ground meat, truffle essence, tomato sauce

8 oz. grilled, brandy peppercorn sauce.

Porcini crusted, gorgonzola, port wine reduction sauce.

16 oz. grilled, mushroom demi-glaze.

Bone-in veal chop, pan-fried, traditional

Breaded pan-fried, melted mozzarella, marinara sauce.

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

Topped with crab meat, roasted peppers, spinach, white wine lemon sauce

Sautéed with artichokes, white wine lemon sauce, sun-dried tomatoes

Jumbo lump crab meat, basil, garlic, fresh tomato sauce

Homemade gnocchi, blush cream sauce, jumbo lump crab meat, asparagus

Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce

Pan seared day boat scallops, mushroom risotto, truffle essence

Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine

Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

2 seared scallops, mushrooms, truffle essence, and fregola pasta

Long hots and porcini cream

Sauteed onions, mushrooms, roasted peppers, Gruyere, brioche, and Parmigiana truffle fries

Avocado, mustard sauce, brioche, and Parmigiana truffle fries

Arugula, pistachios, balsamic, goat cheese, and lemon olive oil

Infused with fresh pineapple, chilled, straight up

Bourbon, muddled fresh orange, luxardo cherry, a dash of bitters

Borghetti espresso liquor, stoli vanilla

Blue cheese olives

Empress gin, Cointreau, lavender syrup

Aperol, prosecco, orange twist

Tequila agave, fresh blood orange juice

Gin, Campari, Antica

Amaro, Aperol, bourbon, lemon juice

Varies

Pinot noir (CA)

Cabernet sauvignon (CA)

Meritage (CA)

Chianti (IT)

Cabernet sauvignon (CA)

Chianti (IT)

Pinot grigio (IT)

Rose (FR)

Reisling (WA)

Moscato (IT)

187 ml. Prosecco (IT)

Tomatoes, pancetta, caramelized onions, basil, Pomodoro sauce

Served in a vodka blush cream sauce

Sautéed mushroom, over tagliatelle pasta, truffle olive oil

Breaded pan-fried, topped with melted mozzarella, marinara sauce

Melted mozzarella, grape tomatoes, asparagus; white wine lemon sauce

Sautéed with capers, Roman artichokes, sun-dried tomatoes, white wine lemon sauce

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce

Pan-roasted, topped with pistachios, extra virgin olive oil lemon, and garlic

Pan-seared day boat scallops, served over mushroom risotto, truffle essence